How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Gingerbread Cake?

You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg (I like to use fresh), and more.

Is Moist Gingerbread Cake suitable as baking & desserts?

Yes, Moist Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Gingerbread Cake Recipe

Name: Moist Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg (I like to use fresh); 1 pinch salt; 1/3 cup pitted dates, chopped; 1/3 cup crystallized ginger, chopped very fine; 1/2 cup molasses (I like dark and strong); 1/4 cup butter; 1 egg; 1/2 cup dark brown sugar; 4 tablespoons milk; 1/2 teaspoon baking soda

Moist Gingerbread Cake

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Moist Gingerbread Cake – a delicious recipe with flour, ground ginger, ground cinnamon, ground nutmeg, salt, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Gingerbread Cake

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