How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Custard Pie?

You need 11 ingredients. The key ingredients include: 4 egg yolks, beaten, 1/2 c. sugar, 2 c. milk, scalded, 1 Tbsp. gelatin, and more.

Is Chocolate Chip Custard Pie suitable as baking & desserts?

Yes, Chocolate Chip Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Custard Pie Recipe

Name: Chocolate Chip Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks, beaten; 1/2 c. sugar; 2 c. milk, scalded; 1 Tbsp. gelatin; 1/4 c. cold water; 1 tsp. vanilla; 1/2 c. semi-sweet chocolate, chipped; 4 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; graham cracker crust

Chocolate Chip Custard Pie

Eats Now Editorial Team · 760 kcal · Baking & Desserts

Chocolate Chip Custard Pie – a delicious recipe with egg yolks, sugar, milk, gelatin, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Custard Pie

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