How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist & Fruity Muffins?

You need 10 ingredients. The key ingredients include: 3 c. sugar, 1 c. vegetable oil, 4 large eggs, 1 Tbsp. plus 2 tsp. baking soda, and more.

Is Moist & Fruity Muffins suitable as baking & desserts?

Yes, Moist & Fruity Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist & Fruity Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist & Fruity Muffins Recipe

Name: Moist & Fruity Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. vegetable oil; 4 large eggs; 1 Tbsp. plus 2 tsp. baking soda; 1 Tbsp. plus 2 tsp. ground cinnamon; 2 tsp. salt; 1 (17 oz.) can fruit cocktail, undrained; 5 c. flour; 1 qt. buttermilk; 7 1/2 c. Raisin Bran cereal

Moist & Fruity Muffins

Eats Now Editorial Team · 2651 kcal · Baking & Desserts

Moist & Fruity Muffins – a delicious recipe with sugar, vegetable oil, eggs, baking soda, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist & Fruity Muffins

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