Moist Crispy Sour-cream Cake Recipe

Name: Moist Crispy Sour-cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams Butter; 60 grams Sour cream; 80 grams Sugar; 80 grams Egg; 100 grams Cake flour; 1/2 tsp Baking powder; 1 tsp Kirsch or your favorite alcohol; 1 Fruits or jam (your favorite one); 1 Granulated sugar; 1 Butter

Servings: persons

60 grams Butter
60 grams Sour cream
80 grams Sugar
80 grams Egg
100 grams Cake flour
1/2 tsp Baking powder
1 tsp Kirsch or your favorite alcohol
1 Fruits or jam (your favorite one)
1 Granulated sugar
1 Butter

1
Coat the mold with the dissolved butter and sprinkle the large amount of granulated sugar.
2
Leave to cool in fridge.
3
Bring the butter to room temperature and knead it, add the sugar to mix in.
4
When the butter becomes fluffy and double in size, then add the sour-cream, stir together with a hand mixer until the mixture becomes fluffy.
5
Add the beaten egg in 4-5 batches.
6
Mix in addition with a hand mixer.
7
Do not worry if the mixture separates.
8
Add the kirsch, sieved flour and baking powder, cut/mix in with a rubber spatula.
9
Keep mixing in until it's not floury in texture and the batter becomes creamy and shiny.
10
Fill the cups about 70% full, tap the mold gently to flatten the surface.
11
Decorate with fruits or jam on top.
12
Bake for 17 - 19 minutes at the preheated oven 180C.
13
Bake until the puffed up centre has lightly browned.
14
Take the cakes out from the mold while it is still hot.
15
Dry the caramelized sugar on the bottom.
16
It dries out quickly.
17
Once the bottom has dried out, upside down and let them cool.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 grams Butter, 60 grams Sour cream, 80 grams Sugar, 80 grams Egg, and more.

Yes, Moist Crispy Sour-cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Crispy Sour-cream Cake

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