Moist Crispy Breaded Chicken Cutlets Recipe

Name: Moist Crispy Breaded Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness); 1 large egg; 2 cups buttermilk; 1 1/2 teaspoons garlic powder; oil (for frying); BREADING MIXTURE; 1 cup all-purpose flour; 1 cup dry breadcrumbs; 1 teaspoon baking powder; 1 1/2 teaspoons seasoning salt; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried Italian seasoning (rubbed between fingers); 1/2 teaspoon paprika; 1 pinch cayenne pepper (optional)

Servings: persons

7 boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness)
1 large egg
2 cups buttermilk
1 1/2 teaspoons garlic powder
oil (for frying)
BREADING MIXTURE
1 cup all-purpose flour
1 cup dry breadcrumbs
1 teaspoon baking powder
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons garlic powder
1/2 teaspoon dried Italian seasoning (rubbed between fingers)
1/2 teaspoon paprika
1 pinch cayenne pepper (optional)

1
In a large bowl whisk egg; add in buttermilk and 1-1/2 teaspoons garlic powder; mix to combine.
2
Add in chicken breasts, using hands turn to coat completely in the buttermilk.
3
Refrigerate for at least 5 hours.
4
In a shallow bowl combine all breading mixture together until well combined (an 8 x 8 or 9 x 9-inch square baking pan works great for this).
5
Prepare two plates or a jelly-roll pan (for placing the breaded chicken on).
6
Place the chicken into a colinder and allow all the buttermilk mixture to drain.
7
Dredge each chicken breast into the flour mixture until completely coated; transfer to a large plate or jelly-roll pan; allow to sit for 15 minutes then lightly coat once again into the flour mixture.
8
Heat oil in a skillet over medium-high heat (use enough oil to generously coat the bottom of your skillet).
9
Fry each breast until golden brown and cooked through.

1353

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), 1 large egg, 2 cups buttermilk, 1 1/2 teaspoons garlic powder, and more.

Yes, Moist Crispy Breaded Chicken Cutlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Crispy Breaded Chicken Cutlets

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