Emily's Spinach Souffle "Magic Pan" for Mom's Birthday – a delicious recipe with butter, flour, milk, salt, nutmeg, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees Fahrenheit.
2
Melt butter in medium saucepan and whisk in flour to make a roux.
3
Add milk and whisk until smooth and thick over low medium heat.
4
Whisk insult, nutmeg, cayenne, black pepper.
5
Beat half of the bechamel mixture into the egg yolks and the Swiss cheese.
6
Combined with the rest of the bechamel sauce and beat vigorously to blend.
7
Add spinach to the mixture.
8
Beat egg whites with a pinch of salt until stiff peaks form.
9
Stir one quarter of egg whites into souffle to lighten, and fold in the rest of the egg whites.
10
Bake in buttered pan until risen and golden, for 20-25 minutes.
11
Serve immediately on small plates or as filling in crepes.
627
kcal
Calories
44
g
Fat
27
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons flour, 2 1/2 cup milk, 3/4 teaspoon salt, and more.
Yes, Emily's Spinach Souffle "Magic Pan" for Mom's Birthday falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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