Bake this irresistible Moist Cornbread at home. Made with corn muffin, eggs, corn and corn. Easy step-by-step instructions included.
This Moist Cornbread relies on simple, everyday ingredients such as large eggs, slightly beaten, (8 ounce.) can creamed corn, lowfat sour cream and butter, melted. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026