How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cornbread Recipe?

You need 6 ingredients. The key ingredients include: 1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.), 2 Large eggs, slightly beaten, 1 (8 ounce.) can creamed corn, 1 (8 ounce.) can whole corn, liquid removed, and more.

Is Moist Cornbread Recipe suitable as baking & desserts?

Yes, Moist Cornbread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cornbread Recipe Recipe

Name: Moist Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.); 2 Large eggs, slightly beaten; 1 (8 ounce.) can creamed corn; 1 (8 ounce.) can whole corn, liquid removed; 1 c. lowfat sour cream; 1/2 c. butter, melted

Moist Cornbread Recipe – a delicious recipe with corn muffin, eggs, corn, corn, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. corn muffin mix (Jiffy, 8 1/2 ounce.)
2 Large eggs, slightly beaten
1 (8 ounce.) can creamed corn
1 (8 ounce.) can whole corn, liquid removed
1 c. lowfat sour cream
1/2 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Pie
Vanilla Ice Cream
Peanut Butter Chocolate Rice Krispie Treats
Helen'S Chocolate Pie

Moist Cornbread Recipe

How did you like this recipe?

Frequently Asked Questions