Savory Danube Bread Recipe

Name: Savory Danube Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 7/8 cups strong flour; 2 eggs; 5 5/8 tablespoons butter; 2/3 cup milk; 1 1/4 tablespoons yeast brewer's; 9/16 tablespoon fine salt; 1 tablespoon sugar; cheese; salami; mortadella; asiago cheese; hot dogs; Fontina cheese

Servings: persons

2 cups all purpose flour
1 7/8 cups strong flour
2 eggs
5 5/8 tablespoons butter
2/3 cup milk
1 1/4 tablespoons yeast brewer's
9/16 tablespoon fine salt
1 tablespoon sugar
cheese
salami
mortadella
asiago cheese
hot dogs
Fontina cheese

1
Knead 400 grams of the flour with 2 eggs and half of the milk. Do not overwork the dough. Let it rest for 30 minutes; this step is necessary to activate the gluten.
2
In the meantime, prepare the starter with 100 grams of flour, 60 grams of water, the yeast, and the sugar. Combine the ingredients and let the mixture rise for 40 minutes.
3
Add the butter gradually to the dough prepared earlier, alternating with the milk. Incorporate the yeast starter and knead for a few minutes, then add the salt dissolved in a tablespoon of warm water. Knead until the dough is smooth, elastic, and shiny. Let the dough rise for 2 hours at room temperature or for 6 hours in the refrigerator at a temperature of 5C.
4
Without kneading the dough, break off pieces the size of an apricot and fill them to your liking.
5
Place these balls of dough in a 26 centimeter baking pan lined with wax paper, 1/2 centimeter apart. Let the dough rise for approximately 3 hours, brush with beaten egg and bake at 170C for 25 minutes.
6
Remove the pan from the oven and serve warm.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all purpose flour, 1 7/8 cups strong flour, 2 eggs, 5 5/8 tablespoons butter, and more.

Yes, Savory Danube Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Danube Bread

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