Moist Cool whip cake mix cookies. – a delicious recipe with Strawberry cake, egg, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Dump cake.mix into a mixing bowl.
3
Add 8 once container of Cool whip.
4
Then add the egg, stir until all mixed.
5
It is thick.
6
This will be sticky and thick.
7
Put 2 cups of powdered sugar in a bowl and drop the cookie mix by tablespoons in the powdered sugar.
8
This makes it easier to handle.
9
Roll the cookie dough into the powdered sugar and place.on parchment paper covered cookie pan.
10
Cook on 350F for 12-15 minutes.
11
Use the leftover powdered sugar to sprinkle on top of the cookies.
12
I found this recipe online .
13
I thought I would share it.
14
This recipe is so versatile..you can use any flavor of cake mix.:--).
15
Enjoy!
16
!
276
kcal
Calories
3
g
Fat
62
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 8 oz container of Cool whip. (i used light cool whip ), 1 box Strawberry cake mix. (i used duncan hines), 1 large egg, 2 cup powdered sugar.
Yes, Moist Cool whip cake mix cookies. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
