moist coffee cake Recipe

Name: moist coffee cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup flour; 2 1/2 tsp baking powder; 1/2 tsp salt; 1 egg; 3/4 cup sugar; 1/3 cup melted butter; 1/2 cup milk; 1 tsp vanilla; 1/2 cup brown sugar; 1/4 cup flour; 1/4 cup chilled butter; 1 tsp cinnamon

Servings: persons

1 1/2 cup flour
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
3/4 cup sugar
1/3 cup melted butter
1/2 cup milk
1 tsp vanilla
1/2 cup brown sugar
1/4 cup flour
1/4 cup chilled butter
1 tsp cinnamon

1
preheat oven to 375, grease and flour pan
2
In large bowl, beat sugar, butter and vanilla.
3
beat in egg until creamy.
4
In medium bowl, whisk together flour, baking soda and salt
5
Beat in flour mixture and milk with sugar mixture, alternating flour and milk (start and end with flour mix).
6
pour half of the batter into the pan.
7
whisk brown sugar, flour and cinnamon in a small bowl.
8
Cut in butter with pastry blender or 2 knives until mixture is crumbly.
9
put half of the topping on the cake in the pan.
10
put the rest of the cake batter in the pan and top off with the brown sugar mixture.
11
cook for 30 minutes

742

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup flour, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, and more.

Yes, moist coffee cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

moist coffee cake

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