Moist Coconut Pudding Cake Recipe

Name: Moist Coconut Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) yellow cake mix (2 layer); 1 1/3 cups water; 1/2 cup vegetable oil; 3 large eggs; 2 cups cold milk; 1 cup water; 2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix; Topping; 1 (3 1/2 ounce) instant coconut pudding mix; 1 cup cold milk; 1 cup coconut flakes

Servings: persons

1 (18 ounce) yellow cake mix (2 layer)
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
2 cups cold milk
1 cup water
2 (3 1/2 ounce) vanilla flavor instant pudding and pie filling mix
Topping
1 (3 1/2 ounce) instant coconut pudding mix
1 cup cold milk
1 cup coconut flakes

1
Mix cake mix, water, vegetable oil and eggs.
2
Pour into a greased and floured 9 x 13 baking pan.
3
In a large bowl, pour vanilla pudding mixes, cold milk and water. Beat and mix well until blended. Pour over cake batter in pan.
4
Bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 30 minutes. Place in refrigerator for 1 hour. Remove and put topping on.
5
TOPPING: Mix coconut flavor pudding mix with 1 cup of cold milk. Pour over chilled cake and sprinkle with coconut.
6
Keep refrigerated. Pudding cake will increase in flavor as it mellows in refrigerator after one day. Time does not include refrigeration time.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) yellow cake mix (2 layer), 1 1/3 cups water, 1/2 cup vegetable oil, 3 large eggs, and more.

Yes, Moist Coconut Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Coconut Pudding Cake

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