Coconut Milk Panna Cotta With Ginger-Lime-Strawberr

Name: Coconut Milk Panna Cotta With Ginger-Lime-Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Panna Cotta; 1 (400 ml) can coconut milk (not sweetened); 50 g palm sugar or 2 -3 tablespoons brown sugar; 1 tablespoon dried shredded coconut; 1 vanilla bean; 1 teaspoon agar-agar; For the Ginger-Lime-Strawberries; 1 fresh lime, juice of; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon brown sugar; 300 g strawberries

Servings: persons

For the Panna Cotta
1 (400 ml) can coconut milk (not sweetened)
50 g palm sugar or 2 -3 tablespoons brown sugar
1 tablespoon dried shredded coconut
1 vanilla bean
1 teaspoon agar-agar
For the Ginger-Lime-Strawberries
1 fresh lime, juice of
1 tablespoon fresh ginger, finely chopped
1 tablespoon brown sugar
300 g strawberries

1
Slice the vanilla bean lengthwise in 2 halfs.
2
In a medium sauce pan, bring to boil the coconut milk, add vanilla bean and the palm sugar.
3
Add the shredded coconut and on low heat stir or mix for 2 minutes.
4
Add the Agar-Agar and bring to boil again, stirring for another minute.
5
Take out the vanilla bean.
6
Rinse small porcelain bowls (or chinese tea cups) with cold water and fill in the coconut panna cotta.
7
Refrigerate for at least 4 hours.
8
For the Ginger-Lime-Strawberries, wash and slice the strawberries into small pieces.
9
In a bowl, mix the lime juice, the ginger and the brown sugar.
10
Add the strawberries and toss to coat.
11
To serve, invert the panna cotta onto small plates and garnish with the ginger-lime strawberries.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Panna Cotta, 1 (400 ml) can coconut milk (not sweetened), 50 g palm sugar or 2 -3 tablespoons brown sugar, 1 tablespoon dried shredded coconut, and more.

Yes, Coconut Milk Panna Cotta With Ginger-Lime-Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Milk Panna Cotta With Ginger-Lime-Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions