Moist Coconut Cake With Coconut Frosting Recipe

Name: Moist Coconut Cake With Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 1/2 teaspoon coconut essence; 1 cup caster sugar; 2 eggs; 1/2 cup coconut; 1 1/2 cups self raising flour; 300 g sour cream; 1/3 cup milk; Coconut Ice Frosting; 2 cups icing sugar; 1 1/3 cups coconut; 2 egg whites, lightly beaten; pink food coloring

Servings: persons

125 g butter
1/2 teaspoon coconut essence
1 cup caster sugar
2 eggs
1/2 cup coconut
1 1/2 cups self raising flour
300 g sour cream
1/3 cup milk
Coconut Ice Frosting
2 cups icing sugar
1 1/3 cups coconut
2 egg whites, lightly beaten
pink food coloring

1
Grease a deep 23cm round cake pan, line base with paper; grease paper.
2
Cream butter, sugar and essence in a small bowl with an electric mixer until light and fluffy.
3
Beat in eggs one at a time, beat until combined.
4
Transfer mixture carefully to large bowl.
5
Fold in half the coconut and sifted flour with half the sour cream and milk.
6
Then fold in remaining half, fold until smooth.
7
Pour mixture into prepared pan.
8
Bake in moderate oven for about 1 hour.
9
Stand 5 minutes before turning on to wire rack to cool.
10
Top with frosting when cold.
11
Frosting:
12
Combine sifted icing sugar in bowl with coconut and egg whites, mix well. Tint with a little pink food colouring if desired.

1114

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g butter, 1/2 teaspoon coconut essence, 1 cup caster sugar, 2 eggs, and more.

Yes, Moist Coconut Cake With Coconut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Coconut Cake With Coconut Frosting

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