Moist Chocolate Zucchini Bread (Nut Free) Recipe

Name: Moist Chocolate Zucchini Bread (Nut Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini); 2 eggs, whisked; 3/4 cup sunbutter (or nutbutter if you prefer); 1/3 cup raw honey; 1/4 cup cocoa powder; 2 tablespoons coconut flour; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; pinch of salt

Servings: persons

1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
2 eggs, whisked
3/4 cup sunbutter (or nutbutter if you prefer)
1/3 cup raw honey
1/4 cup cocoa powder
2 tablespoons coconut flour
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt

1
Preheat your oven to 375 degrees.
2
So you first need to shred your zucchini. Use the shredding attachment on your food processor or take the long and boring route using a cheese grater. Whichever works.
3
Once yours zucchini is shredded, you need to remove the excess liquid. And zucchinis have a lot of it. What I did was place a couple paper towels down on the counter, throw the zucchini on top, then place another paper towel on top of the zucchini then squeezed. The more you squeeze, the more liquid will come out. Genius.
4
Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less.
5
Place zucchini in a bowl with the rest of your ingredients. Use a large spoon to mix well until all the ingredients are combined and you have a deep chocolate color.
6
Pour your ingredients into a loaf pan. IMPORTANT NOTE, I used 2 mini loaf pans that were about 5x3.
7
Place in oven to bake for 25-35 minutes or until toothpick comes out clean when you poke it. Mine took almost 35 minutes to completely cook through.
8
Let cool, cut and serve!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini), 2 eggs, whisked, 3/4 cup sunbutter (or nutbutter if you prefer), 1/3 cup raw honey, and more.

Yes, Moist Chocolate Zucchini Bread (Nut Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Zucchini Bread (Nut Free)

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