How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake - No Eggs?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 3/4 c. sugar, 1/2 c. cocoa, 1 Tbsp. baking soda, and more.

Is Moist Chocolate Cake - No Eggs suitable as baking & desserts?

Yes, Moist Chocolate Cake - No Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake - No Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake - No Eggs Recipe

Name: Moist Chocolate Cake - No Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 3/4 c. sugar; 1/2 c. cocoa; 1 Tbsp. baking soda; 2/3 c. oil; 1 c. buttermilk; 1 c. strong black coffee (may use instant)

Moist Chocolate Cake - No Eggs – a delicious recipe with flour, sugar, cocoa, baking soda, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 3/4 c. sugar
1/2 c. cocoa
1 Tbsp. baking soda
2/3 c. oil
1 c. buttermilk
1 c. strong black coffee (may use instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1695 kcal
Category
Baking & Desserts

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Moist Chocolate Cake - No Eggs

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