Fresh Cucumber Bread/Cake Recipe

Name: Fresh Cucumber Bread/Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all purpose flour (approx.); 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ground cloves; 1/4 cup chopped walnuts (optional); 2 1/2 pounds fresh cucumbers; 1 cup vegetable oil; 4 eggs

Servings: persons

2 1/2 cups all purpose flour (approx.)
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
1/4 cup chopped walnuts (optional)
2 1/2 pounds fresh cucumbers
1 cup vegetable oil
4 eggs

1
["Preheat oven to 325u00b0; grease and lightly flour a 13""x9""x2"" baking pan (or two smaller pans)", "Wash, peel and coarsely shred cucumbers into a colander. Apply light pressure to the shredded cucumbers, squeezing out additional moisture until the cucumbers are moist, but not overly drippy. Set aside.", "Combine all dry ingredients and walnuts in a large mixing bowl.", "Add 3 cups shredded cucumber, oil and eggs. On medium speed, beat ingredients until thoroughly combined, approximately 2 minutes.", "Because cucumbers have a high moisture content, the consistency of the batter will be thinner than a typical cake batter. Look for a consistency similar to pancake batter, adding additional flour if needed.", "Pour batter into the pan(s) and bake at 325u00b0 for 60 minutes or until the cake passes the 'clean toothpick' test. Remove from oven and let cool.", "Serve plain or with a light drizzled glaze. Makes a great dessert or breakfast snack!"]

1431

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all purpose flour (approx.), 2 cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Fresh Cucumber Bread/Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Cucumber Bread/Cake

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