Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine or ½ cup butter; 1 cup water; 250 g unsweetened chocolate; 2 cups all-purpose flour; 1 cup white sugar; 1 cup brown sugar; 3 tablespoons cocoa powder; 2 eggs; ½ cup milk; ½ teaspoon salt; 1 ½ teaspoons baking soda

Servings: persons

½ cup margarine or ½ cup butter
1 cup water
250 g unsweetened chocolate
2 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
3 tablespoons cocoa powder
2 eggs
½ cup milk
½ teaspoon salt
1 ½ teaspoons baking soda

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 9x13-inch pan.
3
In a microwave-safe bowl, microwave chocolate, margarine and water until melted.
4
Stir occasionally until chocolate is smooth.
5
Allow to cool to room temperature.
6
In a large bowl, mix together flour, sugar, salt and soda.
7
Pour in milk and eggs.
8
Mix the cooled chocolate mixture into the batter.
9
Pour into prepared pan.
10
Bake at 350 degrees F (180 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
11
Frost with Best Buttercream Frosting.

1281

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, 1 cup water, 250 g unsweetened chocolate, 2 cups all-purpose flour, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

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