How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 cup rolled oats, 1 cup boiling water, 1/2 cup margarine, 4 tablespoons cocoa, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rolled oats; 1 cup boiling water; 1/2 cup margarine; 4 tablespoons cocoa; 1 1/2 cups brown sugar; 2 eggs; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon vanilla extract

Moist Chocolate Cake

Eats Now Editorial Team · 1107 kcal · Baking & Desserts

Moist Chocolate Cake – a delicious recipe with rolled oats, boiling water, margarine, cocoa, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Chocolate Cake

How did you like this recipe?

Frequently Asked Questions