How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 1/2 stick oleo, 1 1/2 c. water, 3/4 c. sour milk or cream, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 stick oleo; 1 1/2 c. water; 3/4 c. sour milk or cream; 1 1/2 Tbsp. cocoa; 3 c. brown sugar; 3 tsp. soda; 3 c. flour

Moist Chocolate Cake – a delicious recipe with eggs, oleo, water, sour milk, cocoa, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 stick oleo
1 1/2 c. water
3/4 c. sour milk or cream
1 1/2 Tbsp. cocoa
3 c. brown sugar
3 tsp. soda
3 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Moist Chocolate Cake

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