Croissant Croutons

1. 1

   Preheat oven 375 degrees.

2. 2

   Gently cut up croissants into large cubes, avoid crushing.

3. 3

   Mix, in a large bowl, all other ingredients well.

4. 4

   Toss croissant cubes into mixture and toss, coating well.

5. 5

   Spread croissant cubes onto cookie sheet in single layer.

6. 6

   Bake 375 degrees for 5-10 minutes until crisp and browned.

7. 7

   Turn over croutons 1/2 way through baking process to brown evenly.

8. 8

   Serve warm or room temperature.

No additional tips available.