Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2/3 c. cocoa; 1 c. oil; 1 c. cold coffee; 1 c. buttermilk; 3 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla

Eats Now Editorial Team · 2252 kcal · Baking & Desserts

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Moist Chocolate Cake – a delicious recipe with eggs, sugar, cocoa, oil, cold coffee, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2/3 c. cocoa
1 c. oil
1 c. cold coffee
1 c. buttermilk
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla

1
Mix and beat until smooth.
2
Bake at 350u00b0 in greased Bundt pan or 3 greased layer cake pans or 25 cupcakes.
3
Bake cake 40 to 50 minutes, layers 25 minutes or cupcakes 15 minutes.

2252

kcal

Calories

121

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2/3 c. cocoa, 1 c. oil, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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