Bake this irresistible Lemon Pudding Cheesecake at home. Made with cream cheese, milk, instant lemon pudding mix and graham cracker pie crust. Easy step…
This Lemon Pudding Cheesecake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese and milk. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026