Name: Chocolate Peppermint Cake
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/4 c. cocoa; 1 tsp. ground cinnamon; 1 c. butter or margarine; 1 c. water; 1 tsp. baking soda; 2 large eggs; 1/2 c. buttermilk; 1 tsp. vanilla; 1 (14 oz.) pkg. small chocolate covered peppermint patties, unwrapped

1

Combine first 4 ingredients and set aside.

2

Combine butter and water in a large saucepan; bring to a boil.

3

Remove from heat; stir in soda.

4

Add flour mixture, stirring well.

5

Stir in eggs, buttermilk and vanilla extract.

6

Spoon into a greased and floured 13 x 9 x 2-inch pan.

7

Bake at 350u00b0 for 30 minutes.

8

Top with peppermint patties and bake 2 additional minutes.

9

Gently spread melted candy over cake.

10

Spread Chocolate Frosting over top.

Chocolate Peppermint Cake

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