Moist Chocolate Berry Cupcakes Recipe

Name: Moist Chocolate Berry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp butter, chopped; 2/3 cup unsweetened cocoa powder; 1/3 cup vegetable oil; 4 oz semi-sweet chocolate, finely chopped; 1 1/4 cups granulated sugar; 1 None egg, lightly beaten; 1 tsp vanilla extract; 1/2 cup self-rising flour, sifted; 1/3 cup buttermilk; 3/4 cup raspberries; None None Powdered sugar, to dust

Servings: persons

5 tbsp butter, chopped
2/3 cup unsweetened cocoa powder
1/3 cup vegetable oil
4 oz semi-sweet chocolate, finely chopped
1 1/4 cups granulated sugar
1 None egg, lightly beaten
1 tsp vanilla extract
1/2 cup self-rising flour, sifted
1/3 cup buttermilk
3/4 cup raspberries
None None Powdered sugar, to dust

1
Bring 3/4 cup water, butter, cocoa powder and oil to a boil in a medium saucepan on medium heat. Remove from heat. Stir in the chocolate and granulated sugar until smooth. Set aside to cool.
2
Preheat the oven to 300u00b0F. Line a 12 cup muffin pan with paper liners. Stir the egg and vanilla into the chocolate mixture with a wooden spoon. Fold the flour and buttermilk alternately into the mixture until well blended.
3
Spoon batter into muffin pan, filling each cup 1/2 full. Divide raspberries among muffins cups. Top with remaining batter.
4
Bake for 25-30 mins or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 5 mins. Remove from pan; cool completely. Dust with powdered sugar to serve.

961

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tbsp butter, chopped, 2/3 cup unsweetened cocoa powder, 1/3 cup vegetable oil, 4 oz semi-sweet chocolate, finely chopped, and more.

Yes, Moist Chocolate Berry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Berry Cupcakes

How did you like this recipe?

Frequently Asked Questions