Moist Carrot Cake With Cream Cheese Frosting

Name: Moist Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely grated carrots; 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 4 eggs; 1 1/2 cups vegetable oil; 1 1/4 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple in juice; 3/4 cup golden raisin; 3/4 chopped pecans; 3/4 cup coconut; 3 1/2 cups powdered sugar; 1 (8 ounce) package cream cheese; 1/2 cup butter, softened; 1 1/4 teaspoons vanilla extract; 1 cup chopped pecans

Servings: persons

3 cups finely grated carrots
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
4 eggs
1 1/2 cups vegetable oil
1 1/4 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple in juice
3/4 cup golden raisin
3/4 chopped pecans
3/4 cup coconut
3 1/2 cups powdered sugar
1 (8 ounce) package cream cheese
1/2 cup butter, softened
1 1/4 teaspoons vanilla extract
1 cup chopped pecans

1
Preheat oven to 350 degrees.
2
Grease 2 round cake pans.
3
In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
4
Mix until combined.
5
Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
6
Spoon batter into prepared pan.
7
Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
8
Cool.
9
Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
10
Stir in pecans.
11
Spread on cooled cake.

2657

kcal

Calories

165

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 cups finely grated carrots, 2 cups flour, 2 cups sugar, 2 teaspoons baking soda, and more.

Yes, Moist Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!