How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Moist Carrot Cake suitable as baking & desserts?

Yes, Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Cake Recipe

Name: Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 1/2 teaspoons ground cinnamon; 4 eggs; 1 1/2 cups vegetable oil; 2 cups white sugar; 2 3/4 cups shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 3/4 cup chopped walnuts; 1 cup flaked coconut

Moist Carrot Cake

Eats Now Editorial Team · 1778 kcal · Baking & Desserts

Moist Carrot Cake – a delicious recipe with flour, baking powder, baking soda, salt, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Carrot Cake

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