How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Carrot Cake?

You need 9 ingredients. The key ingredients include: 1 c. cooked carrots, 3/4 c. oil, 2 eggs, 1 c. sugar, and more.

Is Moist Carrot Cake suitable as baking & desserts?

Yes, Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Carrot Cake Recipe

Name: Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cooked carrots; 3/4 c. oil; 2 eggs; 1 c. sugar; 1 1/2 c. flour; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. walnuts

Moist Carrot Cake – a delicious recipe with carrots, oil, eggs, sugar, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked carrots
3/4 c. oil
2 eggs
1 c. sugar
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Moist Carrot Cake

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