Low Fat Yogurt Cheesecake

1. 1

   Using layered cheesecloth, strain the whey from the yogurt overnight to make yogurt cheese.

2. 2

   Preheat the oven to 300u00b0F and place an oven safe dish containing warm water on the lowest rack.

3. 3

   In a large mixing bowl, cream together the cream cheese and sugar.

4. 4

   Fold in yogurt cheese, egg whites, flour and vanilla until well combined.

5. 5

   Pour into a non-stick spring form pan and bake on the highest oven rack for one hour.

6. 6

   Turn off the oven and allow the cheesecake to cool for 30 minutes with the door ajar.

7. 7

   Remove from oven and chill for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.