Moist Carrot And Raisin Walnut Loaf Recipe

Name: Moist Carrot And Raisin Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 3/4 cup caster sugar; 1 teaspoon vanilla; 2 tablespoons golden syrup; 2 eggs, divided; 2 cups carrots, grated; 1 cup raisins, chopped; 1 cup walnuts, chopped; 1 1/2 cups self raising flour; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon

Servings: persons

125 g butter
3/4 cup caster sugar
1 teaspoon vanilla
2 tablespoons golden syrup
2 eggs, divided
2 cups carrots, grated
1 cup raisins, chopped
1 cup walnuts, chopped
1 1/2 cups self raising flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

1
Grease a loaf tin and line the base.
2
Cream butter, sugar and vanilla.
3
Beat in golden syrup.
4
Add eggs one at a time; beat until well combined.
5
Stir in carrot, raisins and walnuts.
6
(Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
7
Stir in sifted dry ingredients; stir until combined.
8
Pour mixture into prepared pan.
9
Bake in moderate oven about 1-1/4 hours.
10
Let stand about 5 minutes before turning out onto a wire rack.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g butter, 3/4 cup caster sugar, 1 teaspoon vanilla, 2 tablespoons golden syrup, and more.

Yes, Moist Carrot And Raisin Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Carrot And Raisin Walnut Loaf

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