Moist Cake

Name: Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 3 eggs, beaten; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1 baby food jar prunes; 1 baby food jar apricots; 1/2 or 1 c. chopped pecans (optional)

Eats Now Editorial Team · 1627 kcal · Baking & Desserts

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Moist Cake – a delicious recipe with oil, sugar, eggs, flour, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
3 eggs, beaten
2 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 baby food jar prunes
1 baby food jar apricots
1/2 or 1 c. chopped pecans (optional)

1
Sift dry ingredients together.
2
Cream oil and sugar.
3
Add beaten eggs.
4
Beat.
5
Then add dry ingredients alternately with baby food.
6
Last, add nuts if desired.
7
Bake in a lightly greased tube pan.
8
Bake at 350u00b0 for 1 hour.

1627

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 eggs, beaten, 2 c. flour, and more.

Yes, Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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