Banana Bread Muffins Recipe

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1-3/4 cup Granulated Sugar; 1 cup Vegetable Oil; 3 whole Eggs; 1 Tablespoon Vanilla Extract; 4 whole Overripe Bananas Peeled And Mashed; 1/2 cups White Chocolate Chips, For Topping

Servings: persons

3 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1-3/4 cup Granulated Sugar
1 cup Vegetable Oil
3 whole Eggs
1 Tablespoon Vanilla Extract
4 whole Overripe Bananas Peeled And Mashed
1/2 cups White Chocolate Chips, For Topping

1
Preheat the oven to 325 F.
2
Combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Set aside.
3
Beat the sugar, oil, eggs, and vanilla in a large bowl. Stir in the mashed bananas. Add the dry ingredients and stir just until blended.
4
Divide the batter among your muffin tin cups (recipe makes roughly 18). I added some white chocolate chips to the tops of half of my muffins to switch it up a bit. You could add milk chocolate chips too, or even add some chopped pecans.
5
Bake the muffins on the middle rack until the tops are golden brown and a toothpick inserted into the center comes out clean. This will take about 25 minutes. Transfer the muffins to a rack and cool slightly.
6
Note: I didn't have enough muffin pans for the batter, so I used 4 mini tartlet pans for the remaining batter, which turned into little muffin tops that were so good!
7
Recipe loosely adapted from Food Network.

1280

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Muffins

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