Moist Brownies Recipe

Name: Moist Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 4 large eggs; 2 tablespoons extra virgin olive oil; 2 1/2 tablespoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1/2 teaspoon salt; 1 dash cinnamon (or as much as you want, to taste)

Servings: persons

1 cup butter
4 large eggs
2 tablespoons extra virgin olive oil
2 1/2 tablespoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1/2 teaspoon salt
1 dash cinnamon (or as much as you want, to taste)

1
Preheat oven to 350u00b0.
2
Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
3
Melt the butter, the chocolate and the olive oil together and stir to combine.
4
In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
5
Stir in the melted chocolate mixture to the sugar and egg mixture.
6
Add the flour and stir until the batter is just combined.
7
Pour into your prepared pan.
8
Bake at 350u00b0 for about 45 minutes or until done.

1353

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 4 large eggs, 2 tablespoons extra virgin olive oil, 2 1/2 tablespoons vanilla extract, and more.

Yes, Moist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Brownies

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