Moist Breakfast Banana Muffins

1. 1

   In a bowl combine flour, baking powder, soda, salt and sugar.

2. 2

   In another bowl combine egg, milk and oil.

3. 3

   Add egg mixture to flour mixture.

4. 4

   Blend in bananas.

5. 5

   Grease 2 muffin tins liberally.

6. 6

   Pour in batter to fill 23 of each cup.

7. 7

   Bake at 375 cup for 35 minutes.

8. 8

   Use a toothpick to test for doneness.

9. 9

   Remove tins to rack.

10. 10

    Let stand for 5 min.

11. 11

    With a greased knife cut around each cup.

12. 12

    Invert tap to remove muffins.

13. 13

    Serve immediately with softened butter.

14. 14

    Note: Walnuts, raisins or chocolate chips can be added to batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.