Best Pumpkin Pie Recipe

Name: Best Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells; 1 (15 ounce) can solid-pack pumpkin; ¾ cup packed light brown sugar; 1 tablespoon cornstarch; ½ teaspoon coarse salt; ¾ teaspoon ground cinnamon; ¾ teaspoon ground ginger; ¼ teaspoon freshly ground nutmeg; 1 teaspoon vanilla; 3 large eggs; 1 (12 ounce) can evaporated milk

Servings: persons

1 (9 inch) deep dish pie shells
1 (15 ounce) can solid-pack pumpkin
¾ cup packed light brown sugar
1 tablespoon cornstarch
½ teaspoon coarse salt
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon freshly ground nutmeg
1 teaspoon vanilla
3 large eggs
1 (12 ounce) can evaporated milk

1
["Preheat oven to 375 degree.", "Place unbaked pie crust into a 9"" deep dish pie plate, leaving a 1"" overhang.", "Fold edges under and crimp.", "Prick bottom of crust all over with a fork.", "Freeze crust for 15 minutes.", "Place parchment paper in bottom of crust and fill with dried beans.", "Bake crust 15 minutes.", "Remove beans and parchment paper.", "Bake until golden brown, about 15 more minutes.", "Transfer to wire rack and cool.", "Whisk pumpkin, sugar, cornstarch, salt, spices, vanilla, eggs, milk, and a pinch of cloves in a large bowl.", "Reduce oven temperature to 325 degrees.", "Place pie crust on a rimmed baking sheet and pour pumpkim mixture into cooled crust.", "Bake until center is set, 50-55 minutes.", "Cool pie on a wire rack.", "Refrigerate until chilled, 6 hours or overnight.", "Serve with whipped cream."]

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, 1 (15 ounce) can solid-pack pumpkin, ¾ cup packed light brown sugar, 1 tablespoon cornstarch, and more.

Yes, Best Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pumpkin Pie

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