Moist Boiled Chicken

1. 1

   Put plenty of water (so that the chicken doesn't stick out above) in a pan and bring to a boil.

2. 2

   Add the chicken, ginger, leek and sake, set the heat to medium, and bring to a boil again.

3. 3

   Turn the heat down to very low, and simmer for 1.5 to 2 minutes or so while skimming off the scum.

4. 4

   Turn the heat off, cover with a lid and leave as-is for about 20 minutes.

5. 5

   Transfer the chicken with the cooking liquid to a plastic container, and leave it until it has cooled completely.

6. 6

   Make sure the chicken is totally immersed in the liquid!

7. 7

   When the chicken has cooled completely, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.