Caramel Pie

1. 1

   Mix egg yolks, 1 cup sugar, flour and milk.

2. 2

   Brown 1/2 cup sugar (in heavy, 6-inch skillet) and add to mixture.

3. 3

   Cook on low heat, stirring constantly, until brown sugar dissolves and thickens.

4. 4

   Pour into a 9-inch baked pie crust.

5. 5

   Beat egg whites until stiff, gradually adding 6 tablespoons of sugar.

6. 6

   Brown in a 350u00b0 oven.

No additional tips available.