Moist Banana Walnut Muffins Recipe

Name: Moist Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 3 whole Eggs (large); 2/3 cups Milk; 1/2 cups Melted Butter Or Margarine; 1/2 cups Firmly Packed Brown Sugar; 1 teaspoon Vanilla Extract; 1-1/2 cup Mashed Ripe Bananas (for 1 1/2 Cups I Used 3 Whole Bananas); 1/2 cups Walnuts, Chopped

Servings: persons

1
1. Preheat oven to 400 F.
2
2. Place 12 paper cups into a standard size muffin tin. Set aside.
3
3. Mix together the flour, baking powder, and salt in a medium bowl. Set aside.
4
4. Combine the eggs, milk, and melted butter in a large bowl. Mix well.
5
5. Add the brown sugar, vanilla, and ripe bananas to the wet mixture and mix to combine.
6
6. Add the dry ingredients to the wet ingredients and mix slightly. Add the walnuts.
7
7. Combine but do not over-mix; the batter should be lumpy.
8
8. Divide the batter among the 12 muffin cups.
9
9. Bake for 20 to 25 minutes, or until a cake tester inserted in the middle of a muffin comes out clean.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Whole Wheat Flour, 1 Tablespoon Baking Powder, 1 teaspoon Salt, 3 whole Eggs (large), and more.

Yes, Moist Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Moist Banana Walnut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions