How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Banana Chocolate Chip Muffins?

You need 9 ingredients. The key ingredients include: 1/2 cup soy margarine, 1/2 cup sugar, 2 1/2 cups whole wheat flour, 1 1/4 teaspoons baking powder, and more.

Is Moist Banana Chocolate Chip Muffins suitable as baking & desserts?

Yes, Moist Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Banana Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Chocolate Chip Muffins Recipe

Name: Moist Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy margarine; 1/2 cup sugar; 2 1/2 cups whole wheat flour; 1 1/4 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 teaspoons vanilla extract; 2 mashed bananas; 1/2 cup dark chocolate chips; 1 1/2 cups water

Moist Banana Chocolate Chip Muffins – a delicious recipe with soy margarine, sugar, whole wheat flour, baking powder, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup soy margarine
1/2 cup sugar
2 1/2 cups whole wheat flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
2 teaspoons vanilla extract
2 mashed bananas
1/2 cup dark chocolate chips
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Banana Chocolate Chip Muffins

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