Moist Banana Bread With Coconut Oil From Chez Us – a delicious recipe with virgin coconut oil, yogurt cheese, brown sugar, bananas, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Line a loaf pan with parchment paper (or butter and flour it).
3
In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
4
In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
5
Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
6
Add the dry ingredients and mix on medium speed for around 3 minutes until combined
7
Pour mixture into loaf pan.
8
Bake 45-55 minutes. The bread should be golden brown.
9
A knife or toothpick inserted in the middle will come out clean when the bread is done.
873
kcal
Calories
51
g
Fat
100
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup virgin coconut oil, 1 cup yogurt cheese or 1 cup organic cream cheese, 1 cup brown sugar, 2 medium bananas, and more.
Yes, Moist Banana Bread With Coconut Oil From Chez Us falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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