How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Rum Sauce Recipe?

You need 8 ingredients. The key ingredients include: 4 to 5 c. day old French Bread, crust removed, 1/2 c. sugar plus 2 tbsp., 1 teaspoon cinnamon, 4 Large eggs, and more.

Is Bread Pudding With Rum Sauce Recipe suitable as baking & desserts?

Yes, Bread Pudding With Rum Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Rum Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Rum Sauce Recipe Recipe

Name: Bread Pudding With Rum Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. day old French Bread, crust removed; 1/2 c. sugar plus 2 tbsp.; 1 teaspoon cinnamon; 4 Large eggs; 2 c. lowfat milk; 2 tbsp. melted butter; 1/2 c. seedless raisins; 1 teaspoon vanilla extract

Bread Pudding With Rum Sauce Recipe – a delicious recipe with Bread, sugar, cinnamon, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 5 c. day old French Bread, crust removed
1/2 c. sugar plus 2 tbsp.
1 teaspoon cinnamon
4 Large eggs
2 c. lowfat milk
2 tbsp. melted butter
1/2 c. seedless raisins
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Rum Sauce Recipe

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