Moist Apricot Rolls (Using Nut Roll Tins)

1. 1

   Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.

2. 2

   Grease two nut roll tins and preheat oven to 190u00b0C.

3. 3

   Cream butter and sugar using an electric mixer, until light and fluffy.

4. 4

   Beat in the eggs, one at a time. Beat until combined.

5. 5

   Stir in half of the sifted flours with half of the milk.

6. 6

   Stir in remaining flours and milk.

7. 7

   Stir in the apricots.

8. 8

   Spoon mixture evenly into the prepared tins. Tins should be kept upright.

9. 9

   Bake in the oven for 1 hour.

10. 10

    Remove from the oven and allow cakes to remain in the closed tins for 10 minutes.

11. 11

    Carefully remove the lids and turn cakes out onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.