Rabbit in the Style of Ischia: Coniglio All' Ischitana Recipe

Name: Rabbit in the Style of Ischia: Coniglio All' Ischitana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 (4-pound) rabbit, cleaned, cut into 8 pieces, liver reserved; 1 teaspoon salt; Freshly ground black pepper; 4 cloves garlic, crushed and minced; 3 large tomatoes, peeled, seeded and cut into 1/2-inch dice, or 1 (28-ounce) can tomatoes, drained and crushed; 1 can tomato paste; 1 sprig fresh rosemary; 1 1/4 cups dry white wine; 2 tablespoons red wine vinegar; 1/2 cup fresh basil leaves, torn

Servings: persons

1/4 cup extra-virgin olive oil
1 (4-pound) rabbit, cleaned, cut into 8 pieces, liver reserved
1 teaspoon salt
Freshly ground black pepper
4 cloves garlic, crushed and minced
3 large tomatoes, peeled, seeded and cut into 1/2-inch dice, or 1 (28-ounce) can tomatoes, drained and crushed
1 can tomato paste
1 sprig fresh rosemary
1 1/4 cups dry white wine
2 tablespoons red wine vinegar
1/2 cup fresh basil leaves, torn

1
In a large cast-iron casserole, heat the olive oil until just smoking.
2
Add the rabbit and brown well on all sides.
3
Season the meat with salt and pepper, remove from the casserole and set aside.
4
To the same casserole, add the garlic and reduce heat to medium.
5
Cook garlic 1 to 2 minutes, until it is softened but not browned.
6
Add the tomatoes, tomato paste, rosemary and wine and simmer 5 minutes.
7
Return the rabbit to the casserole, cover loosely and cook over low heat for 1 hour, until meat is very tender.
8
In a small bowl, combine the liver and the vinegar and mash well with a fork.
9
Add the liver mixture to the casserole and cook 10 minutes.
10
Add the basil leaves, remove from heat and serve immediately.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 (4-pound) rabbit, cleaned, cut into 8 pieces, liver reserved, 1 teaspoon salt, Freshly ground black pepper, and more.

Yes, Rabbit in the Style of Ischia: Coniglio All' Ischitana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit in the Style of Ischia: Coniglio All' Ischitana

How did you like this recipe?

Frequently Asked Questions