Moist! Apple & Yogurt Cake

1. 1

   Peel the apples and cut into 5mm thick quarters.

2. 2

   Sprinkle with the lemon juice and set aside.

3. 3

   Crack the eggs into a bowl and beat with a whisk.

4. 4

   Add the yogurt and mix round and round.

5. 5

   Add the sugar and mix round and round again.

6. 6

   Stir in the oil until it's all mixed together.

7. 7

   Combine the cake flour and baking power, and sift into the bowl from Step 2.

8. 8

   Using a rubber spatula, fold the ingredients together.

9. 9

   Add the sliced apples and mix until evenly distributed.

10. 10

    Line a pound cake pan with cooking paper and pour the batter into it.

11. 11

    Bake for 40 minutes in an oven preheated to 190C.

12. 12

    When a toothpick or skewer inserted into the center comes out clean, it is done.

* Per serving · 4 servings · Values may vary.