Moist! Apple & Yogurt Cake – a delicious recipe with Apple, Lemon juice, Eggs, Yogurt, Sugar, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the apples and cut into 5mm thick quarters.
2
Sprinkle with the lemon juice and set aside.
3
Crack the eggs into a bowl and beat with a whisk.
4
Add the yogurt and mix round and round.
5
Add the sugar and mix round and round again.
6
Stir in the oil until it's all mixed together.
7
Combine the cake flour and baking power, and sift into the bowl from Step 2.
8
Using a rubber spatula, fold the ingredients together.
9
Add the sliced apples and mix until evenly distributed.
10
Line a pound cake pan with cooking paper and pour the batter into it.
11
Bake for 40 minutes in an oven preheated to 190C.
12
When a toothpick or skewer inserted into the center comes out clean, it is done.
321
kcal
Calories
14
g
Fat
42
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 Apple, 1 Lemon juice, 2 Eggs, 100 grams Yogurt, and more.
Yes, Moist! Apple & Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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