Biscuits Recipe – Eats Now

Name: Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. ground ginger; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 1 tsp. grated orange peel; 1/2 c. butter; 1/4 c. shortening; 1/2 c. half and half; 2 Tbsp. melted butter

Servings: persons

2 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 tsp. grated orange peel
1/2 c. butter
1/4 c. shortening
1/2 c. half and half
2 Tbsp. melted butter

1
Heat oven to 400u00b0.
2
In bowl, combine flour, sugar, baking powder, ginger, nutmeg, salt and orange peel.
3
Cut in 1/2 cup butter and shortening until crumbly.
4
Stir in half and half just until moistened.
5
Turn dough onto lightly floured surface; knead until smooth, 1 minute.
6
Roll out dough to 3/4-inch thickness. With 3-inch star or favorite cutter, cut out biscuits.
7
Place 1 inch apart on ungreased cookie sheet.
8
Brush tops with melted butter.
9
Bake 10 to 12 minutes or until lightly brown.
10
Brush tops with melted butter.

774

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. ground ginger, and more.

Yes, Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuits

How did you like this recipe?

Frequently Asked Questions