Moist Apple Cake Recipe

Name: Moist Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds; 2 cups Flour; 1 1/2 cups Sugar; 1/2 cup Natural Applesauce; 2 large Eggland's Best eggs, lightly beaten; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Nutmeg; 1/2 cup Chopped Walnuts

Servings: persons

4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds
2 cups Flour
1 1/2 cups Sugar
1/2 cup Natural Applesauce
2 large Eggland's Best eggs, lightly beaten
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Nutmeg
1/2 cup Chopped Walnuts

1
Preheat oven to 350 degrees F.
2
In a large bowl, combine sugar, applesauce, and diced apples. Mix in eggs and nuts.
3
In another bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Add to apple/egg mixture and stir until combined.
4
Pour into a greased 13x9 inch baking dish. Sprinkle lightly with additional sugar if desired.
5
Bake for 1 hour.
6
Vegetarian, Ready in 1 hour 15 mins., recipe by Eggland's Best
7
244;
8
4g(6% calories from fat);
9
5g;
10
49g;
11
2g;
12
29mg;
13
818mg

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced apples (Granny Smith or your favorite) - approx. 2 pounds, 2 cups Flour, 1 1/2 cups Sugar, 1/2 cup Natural Applesauce, and more.

Yes, Moist Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Apple Cake

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