Rhubarb Custard Bars Recipe

Name: Rhubarb Custard Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 3/4 cups white sugar, divided; 1 cup cold butter, cut into cubes; 7 tablespoons all-purpose flour; 1 cup heavy whipping cream; 3 eggs; 5 cups finely chopped rhubarb; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Servings: persons

2 cups all-purpose flour
2 3/4 cups white sugar, divided
1 cup cold butter, cut into cubes
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 eggs
5 cups finely chopped rhubarb
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
3
Bake in the preheated oven until crust is lightly browned, about 10 minutes.
4
Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
5
Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
6
Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
7
Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.

1655

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 3/4 cups white sugar, divided, 1 cup cold butter, cut into cubes, 7 tablespoons all-purpose flour, and more.

Yes, Rhubarb Custard Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Bars

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