Everyone's Favorite Tartar Sauce

1. 1

   Boil the eggs (to your preferred degree of doneness.

2. 2

   I prefer soft-boiled) While the eggs are cooking, chop the onion and saute with a little oil.

3. 3

   Saute until clear and slightly brown as shown.

4. 4

   Separate the egg yolks from the whites.

5. 5

   Place the yolks directly into a bowl, and mince the egg whites.

6. 6

   Add the remaining ingredients to the bowl, and season with black pepper.

7. 7

   This recipe should yield this much tartar sauce.

8. 8

   (If you have any leftovers, use it to make a delicious sandwich.)

* Per serving · 4 servings · Values may vary.

No additional tips available.