Delicious Prune Cake

Name: Delicious Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 c. oil; 2 c. flour; 1 tsp. baking soda; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 3/4 c. buttermilk; 1 c. prunes, cooked and cut in pieces; 1 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Delicious Prune Cake – a delicious recipe with eggs, sugar, oil, flour, baking soda, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 c. oil
2 c. flour
1 tsp. baking soda
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. buttermilk
1 c. prunes, cooked and cut in pieces
1 c. chopped nuts
1 tsp. vanilla

1
Beat eggs.
2
Add sugar and oil and beat well.
3
Mix dry ingredients and add alternately with buttermilk.
4
Add nuts, prunes and vanilla and bake at 350u00b0 for 30 minutes.
5
Remove from oven and poke cake full of holes with a fork and pour the topping over the cake hot and spread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 c. oil, 2 c. flour, and more.

Yes, Delicious Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake Oatmeal
Andre Soltner's Treflai (Potato Pie)
Blackberry Semifreddi with Walnut Meringue
Chocolate Layer Cheescake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy