Moist And Tender Cornbread

1. 1

   Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.

2. 2

   Put in a greased 9x13 pan.

3. 3

   Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.

4. 4

   Serve warm with honey butter.

5. 5

   Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.

6. 6

   Keep leftover cornbread covered and in frig. reheat in microwave to warm up.

* Per serving · 4 servings · Values may vary.

No additional tips available.