How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist And Tender Chocolate Cake?

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2/3 c. Nestle Toll House baking cocoa, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Moist And Tender Chocolate Cake suitable as baking & desserts?

Yes, Moist And Tender Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist And Tender Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist And Tender Chocolate Cake Recipe

Name: Moist And Tender Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2/3 c. Nestle Toll House baking cocoa; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 3/4 c. granulated sugar; 3/4 c. (1 1/2 sticks) butter or margarine, softened; 2 tsp. vanilla extract; 2 eggs; 1 c. water; Chocolate Lover's Frosting

Moist And Tender Chocolate Cake

Eats Now Editorial Team · 1337 kcal · Baking & Desserts

Moist And Tender Chocolate Cake – a delicious recipe with flour, baking cocoa, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist And Tender Chocolate Cake

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